Monthly Archives: March 2012

Orange-Thyme Biscotti

After eating way too much biscotti at work one week, I figured I should try to make this crunchy dessert (or breakfast) myself. This is a simple recipe I put together after reading through a bunch online, and it was … Continue reading

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Anastasia’s Spanakopita

Spanakopita, or spinach pie,┬áis one of those dishes you need to reserve an afternoon to make. It can’t really be rushed or the phyllo will tear, but it almosts tastes better once it’s done because you’ve put so much time … Continue reading

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Quintessence

Hi there and happy March! Hoping to be less of a blogging slacker this month (did a lot in February though). Last week I was able to head into work a bit later than usual, so my friend Kate and … Continue reading

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